Our vegan tea cake is a  perfect pairing of bergamot and lemon. 

Our vegan tea cake is a  perfect pairing of bergamot and lemon. 

The Capilano Tea House and Botanical Soda Company is Indigenous-owned and plant-inspired. We infuse the traditional local with the traditional global for a very Vancouver offering. 

Simultaneously fresh and ancient, our teas pair local foods like Juniper Berries and Nettles with global favourites including Rooibos and Green teas.  Our delicious small-batch sodas mix florals with fruits: imagine lavender with ginger and rose petals with lemon for starters.

The Capilano is owned and operated by Michelle and Paisley Nahanee, a mother-daughter family from the Squamish Nation. We walk in two worlds, infusing the traditional teachings of our family throughout our contemporary business practices.